Negozio in Italiano
ALL ABOUT MEZCAL the story, its use in drinks and how to combine it with food Always mistreated, always reduced to a speck, always ignored by large retailers, today it is discovering a rebirth and a new interpretation: we are talking about mezcal (or mescal or, again, mexcal). For a...
How to prepare the Spritz
One of the easiest cocktails for starters to make is probably Spritz. Yet few really know the portions and parts with which to prepare. But its simplicity, once you have learned the parts to be mixed is soon done! Who doesn't know or has never sipped a Spritz? Protagonist of...
