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Cà Di Rajo Prosecco Docg Millesimato Valdobbiadene Extra Dry
To compose the Prosecco Docg Cà Di Rajo Millesimato Valdobbiadene extra dry, only Glera grapes are used, meticulously harvested by hand, in the territories of Cà di Rajo, in Valdobbiadene. During processing, the pressing is very soft and the method used for sparkling wine is the long Charmat which lasts 70/90 days. While the maturation takes place for 45 days, before being marketed. The Perlage is very fine and persistent.
