Mater Matuta Casale del Giglio 2017

HISTORICAL NOTES The name “Mater Matuta” derives from the ancient Italic divinity, goddess of the dawn, protector of nascent life and fertility. The cult of this deity was widespread in Central Italy and she was dedicated to the famous temple of the ancient city of “Satricum”, near Le Ferriere (Latina). GRAPES AND VINIFICATION Syrah (85%) and Petit Verdot (15%) *. The grapes for both varieties are harvested in an excellent state of ripeness, sometimes light withering for the Syrah. The vinification foresees different techniques for the two vines. Syrah ferments with indigenous yeasts according to the submerged cap technique for a period of 18-20 days, during which periodic “délestage” occurs, especially in the initial stages. Syrah thus gives the Mater Matuta complexity and character, with sweet tannins and intense aromas of morello cherry and spices. For the Petit Verdot, on the other hand, the vinification takes place through the use of fullers that allow maximum extraction of tannins and polyphenolic substances. The result is a Petit Verdot with a great body and structure that lends itself well to long aging. After careful racking, where the handling of the pomace takes place only by gravity, the wines are placed separately in new barriques for 22-24 months. This is followed by a further refinement of 10-12 months in the bottle. * (indicative percentages, variable depending on the year)