MONBLANC IGT VENEZIA GIULIA BUTTRIO 2021 – 75CL

Monblanc Castello di Buttrio is a summary of the viticulture of Castello di Buttrio, with its balanced blend. This wine blends austere structure, sunny acidity and mineral body of the grape varieties that compose it. A combination of style and proportion, fruity elegance and broom freshness with an olfactory memory of sunny coasts. Grape variety: White grape variety Name: IGT Venezia Giulia Origin of the grapes: from the vineyards of the Castle of Buttrio Ground: alternation of marl and sandstone of Eocene origin, in Friulian called “ponca” Location of the land: hilly, the land is terraced to allow a better cultivation of the vine Microclimate: the position of the hills of the Castle of Buttrio – 142 meters above sea level – guarantees perfect ventilation and the ideal temperature ranges during the harvest give the grapes excellent ripeness Age of the vineyard: varies Training system: Guyot Vineyard management: integrated management with low environmental impact for the search for the expression of the territory Harvest period: determined on the basis of periodic checks of sugar, acidity, polyphenolic content, aromatic maturity and tasting of the grapes. Vinification: soft pressing with separation of the different fractions of the press. Static settling at 14 ° C for 24-36 hours. Fermentation in stainless steel tanks at a controlled temperature of 18-20 ° C. The different varieties are harvested and vinified separately and assembled before bottling Refinement: 6-8 months in contact with fermentation yeasts periodically kept in suspension Marketing: 8-10 months after harvest Organoleptic characteristics: Color: straw yellow Bouquet: fine and elegant nose, with hints of flowers and fruit Taste: in the mouth it stands out for its freshness, persistence and flavor Food pairing: the wines that compose it make it a classic for fish. Fried small fish; breaded and fried sardines and sardines; raw fish; oysters and sea truffles. Also excellent as an aperitif, given its lively backbone Serving temperature: 8 ° – 10 ° C DOWNLOAD FEATURES IN PDF