Kaltern Quintessenz Kalterersee Classico Superiore (6L)
Loading...

Kaltern Quintessenz Kalterersee Classico Superiore (6L)

135,70 

The grape harvest began in early September and ended at the end of October. The red fermentation is carried out on the skins at a controlled temperature of 25 ° C for 10 days. The malolactic fermentation and the following maturation takes place on the fine lees for 6 months in large wooden and cement barrels.

Out of stock

Avvisami quando torna disponibile

Register and immediately receive a
5% DISCOUNT WELCOME BONUS
You can use it from your first purchase.

Use the code
WINE5

We’re taking a short summer break!

Please note that we will be closed for the entire month of August.
During this time, orders and shipments will be temporarily suspended.

We will resume our regular activities in September.

We look forward to welcoming you back!

Newsletter subscription

Let’s keep in touch! We will update you on all current offers!