Kaltern Lason Merlot Riserva (1,5L)
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Kaltern Lason Merlot Riserva (1,5L)

37,98 

The harvest of Merlot began at the end of August and ended at the beginning of October. The red fermentation took place through maceration at a controlled temperature of 28 ° C for 2 weeks. The malolactic fermentation and the following maturation takes place for 12 months in new barriques for 1/4. Before being bottled and put on the market, the wine is filtered.

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