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Gancia A.Langa Pas Dosè D.O.C.G 36 mesi (Boxed)
Producer: Gancia
21,00 €
Chardonnay and Pinot Noir grapes are used for the production of Gancia A.Langa Pas Dose. During the production process, the grapes are pressed very softly and carried out through the Marmonnier press. Inside the historic cellars of the early nineteenth century, the must is fermented in barriques and in steel tanks at a controlled temperature. As for the sparkling wine, it takes place with the Traditional Classic Method and the fermentation in the bottle lasts about 40 days. The refinement, on the other hand, takes place for at least 36 months in the cool cellars of Casa Gancia at a controlled temperature.
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About the producer
Gancia
Gancia: Pioneers of Italian Sparkling Wine In the heart of Piedmont, where vines intertwine with history, stands the iconic Gancia House. Founded in 1850 by Carlo Gancia, this historic brand gifted the world with the first Italian sparkling wine, revolutionizing Italy's winemaking landscape. Tradition and Innovation For over…
Discover the producer: GanciaDescription
Colour: Giallo paglierino intenso con riflessi dorati.
Nose: Armonioso e intenso, con sentori di miele, fiori, lievito e croste di pane.
Palate: Gradevolmente secco e sapido, complesso e fresco, molto equilibrato.
Technical information
| Denomination | Alta Langa D.O.C.G |
|---|---|
| Pairing | |
| Format | |
| Gradation | |
| Nation | |
| Region | |
| Winemaker | |
| TEMP MAX | 10° |
| TEMP MIN | 8° |
| Typology | |
| Grape variety |
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