Livio Felluga Abbazia di Rosazzo
Producer: Livio Fellluga
40,70 €
For the production of Livio Felluga Abbazia di Rosazzo, the grapes are de-stemmed, cold macerated and then subjected to a soft pressing. The must becomes clearer thanks to simple decantation, thus starting it for fermentation in stainless steel containers with the introduction of yeasts, purely selected in Friuli. After three days the wine is decanted into oak barrels, where it will complete the alcoholic and malolactic fermentation. Once bottled, the wine will develop aromas.
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About the producer
Description
Colour: Deep bright yellow
Nose: Multifaceted, penetrating yet intense. It has a highly elegant floral and fruity impact: jasmine, lantana, acacia flowers, hawthorn, orange blossom, and wisteria blend with aromas of apricot, peach, melon, and grapefruit. The refined, creamy notes of hazelnut, vanilla, custard, and sweet almond are enhanced by the balsamic sensations of thyme, nettle, mint leaves, and mallow.
Palate: Elegant and complex. It has a soft attack with a lively acidity. Rich sensations on the palate, recalling aromas of Granny Smith apple, yellow peach, papaya, and white flowers. Citrus and balsamic notes. The tannic structure supports the minerality well. Full-bodied and very persistent finish.
Technical information
| Pairing | |
|---|---|
| Vintage | 2017 |
| Denomination | Rosazzo DOCG |
| Format | |
| Gradation | |
| Nation | |
| Winemaker | |
| Region | |
| TEMP MAX | 14° |
| TEMP MIN | 10° |
| Typology | Friulano, Malvasia, Pinot Bianco, Ribolla Gialla, Sauvignon Blanc |
| Production area |


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