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Gancia Alta Langa Brut DOCG (36 months)
Producer: Gancia
19,90 €
The grapes that make up the Gancia Cuveè 36 Alta Langa brut are the Pinot Noir and Chardonnay grapes. The must for each pressing and batch is fermented both in barriques and in steel tanks at a controlled temperature until the cuvèe is prepared and subsequently the draft is not carried out, for the second fermentation. The second fermentation takes place with the inoculation of yeasts selected by the master shipyards of Casa Gancia. The sparkling process takes place with the Traditional Classic Method in the bottle for at least 40 days. It is then left on the lees for a period of 36 months in the cool cellars of Casa Gancia at a controlled temperature.
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About the producer
Gancia
Gancia: Pioneers of Italian Sparkling Wine In the heart of Piedmont, where vines intertwine with history, stands the iconic Gancia House. Founded in 1850 by Carlo Gancia, this historic brand gifted the world with the first Italian sparkling wine, revolutionizing Italy's winemaking landscape. Tradition and Innovation For over…
Discover the producer: GanciaDescription
Colour: Pale gold with green highlights and subtle nuances that reveal themselves on closer inspection.
Nose: Intense aromas led by vanilla, yeast and ripe fruit.
Palate: Intense, fragrant and well balanced on the palate, with a rich, lingering finish.
Technical information
| Denomination | Alta Langa D.O.C.G |
|---|---|
| Pairing | |
| Format | |
| Gradation | |
| Nation | |
| Region | |
| Winemaker | |
| TEMP MAX | 10° |
| TEMP MIN | 8° |
| Typology | |
| Grape variety |
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