{"id":3911,"date":"2021-07-14T11:00:01","date_gmt":"2021-07-14T09:00:01","guid":{"rendered":"https:\/\/primewine.online\/?p=3911"},"modified":"2021-07-14T14:44:55","modified_gmt":"2021-07-14T12:44:55","slug":"livio-felluga-abbazia-di-rosazzo","status":"publish","type":"post","link":"https:\/\/en.primewine.online\/en\/livio-felluga-abbazia-di-rosazzo\/","title":{"rendered":"Livio Felluga | Abbazia di Rosazzo"},"content":{"rendered":"
\n

Abbazia di Rosazzo \u00e8 un vino bianco raffinato e di grande struttura prodotto nella cantina di Livio Felluga<\/a>.
Tutti i vigneti, Friulano, Pinot Bianco, Malvasia e Ribolla Gialla sono allevati con il metodo Guyot nel comune di Rosazzo e di Origine Controllata e Garantita.
Infatti, i vigneti sono famosi proprio per la produzione di uve di qualit\u00e0 e di prodotti d’eccellenza.
La produzione avviene nel rispetto delle antiche tradizioni e con un occhio verso le nuove sfide e con queste basi si realizza anche l’ormai conosciutissimo “Abbazia di Rosazzo”.<\/p>\n\n\n\n

\"\"
CREATOR: gd-jpeg v1.0 (using IJG JPEG v80), quality = 100<\/figcaption><\/figure><\/div>\n\n\n\n

I vigneti del vino Abbazia di Rosazzo<\/h2>\n\n\n\n

I vigneti dell’azienda si estendono nella parte orientale dei colli friulani e poggiano su terreni composti da flysch di marne e arenarie di origine eocenica. Si tratta di un suolo contraddistinto da una scarsit\u00e0 di produzione e un’elevata qualit\u00e0.
Zona di perfettissimi vini<\/em> \u00e8 quella di Rosazzo, come \u00e8 stato scritto nel XV secolo. La ponca, come si dice in Friuli, con un microclima favorevole per le viti. Uno dei luoghi strategici nella storia del vino friulano.

Le uve raccolte e selezionate a mano sono diraspate in modo accorto e, dopo la macerazione a freddo avviene una delicata pressatura. La vendemmia avviene nella prima met\u00e0 di settembre.
Il mosto \u00e8 illimpidito per decantazione e la fermentazione si effettua in recipienti di acciaio inox. Successivamente, il vino \u00e8 travasato nelle botti di rovere per completare la fermentazione alcolica e malolattica<\/a>. Il vino matura in botti di rovere per circa 8-10 mesi e completa l’affinamento in bottiglia.<\/p>\n\n\n\n

Caratteristiche del vino<\/strong><\/h2>\n\n\n\n

Il colore \u00e8 giallo paglierino intenso. Profumi eleganti e ricercati con sentori fruttati e speziati. Dal gusto sapido e gradevole. Si abbina a crostacei, pesce, verdure e carni bianche. Va servito fresco a 14\u00b0 C in calice alto ed ampio per favorire la concentrazione dei profumi.<\/p>\n\n\n\n

Il Rosazzo DOCG \u00e8 sinonimo di sicurezza ed eccellenza, icona del Friuli, un omaggio a una regione, alle sue tradizioni e alla sua storica cultura vinicola.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Abbazia di Rosazzo \u00e8 un vino bianco raffinato e di grande struttura prodotto nella cantina di Livio Felluga.Tutti i vigneti, Friulano, Pinot Bianco, Malvasia e Ribolla Gialla sono allevati con il metodo Guyot nel comune di Rosazzo e di Origine Controllata e Garantita.Infatti, i vigneti sono famosi proprio per la produzione di uve di qualit\u00e0 […]<\/p>\n","protected":false},"author":4,"featured_media":3932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[788],"tags":[990],"class_list":["post-3911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-livio-felluga-winery","tag-livio-felluga"],"yoast_head":"\nAbbazia di Rosazzo - Livio Felluga | Enoteca Online<\/title>\n<meta name=\"description\" content=\"L'Abbazia di Rosazzo \u00e8 un vino bianco raffinato e di grande struttura.Tutti i vigneti, Friulano, Pinot Bianco, Malvasia e Ribolla Gialla sono allevati 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