{"id":9260,"date":"2022-11-16T10:50:36","date_gmt":"2022-11-16T09:50:36","guid":{"rendered":"https:\/\/en.primewine.online\/?p=9260"},"modified":"2022-11-16T11:03:48","modified_gmt":"2022-11-16T10:03:48","slug":"adami-cartizze-dry-best-sparkling-wine-in-the-veneto-region-with-the-charmant-method","status":"publish","type":"post","link":"https:\/\/en.primewine.online\/en\/adami-cartizze-dry-best-sparkling-wine-in-the-veneto-region-with-the-charmant-method\/","title":{"rendered":"Adami Cartizze dry best sparkling wine in the Veneto region with the charmant method"},"content":{"rendered":"
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Adami Cartizze dry <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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the best sparkling wine in the Veneto region with the charmat method<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The\u00a0Cartizze Adami<\/a>, produced in the hills of the municipality of Valdobbiadene, took first place in the competition for the\u00a0Fero Prize – Best Veneto Wine 2023<\/strong>. The prize was awarded by a jury made up of Ais sommeliers and various journalists from the food and wine sector.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The competition<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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The competition took place at the Ca’ Sagredo hotel in Venice in conjunction with the presentation of the online guide\u00a0vinetia.it<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tCartizze is the toponym that identifies an area of \u200b\u200b106 hectares in the municipality of Valdobbiadene. The most widespread hypothesis on the origin of the name is that which derives the name from “gardizze”, a term in the local dialect that indicates the trellises used for the overripeness of the grapes. Distributed in the hamlets of Saccol, San Pietro di Barbozza and Santo Stefano, Cartizze has a young, fruity aroma and delicate taste. Excellent aperitif, it also goes well with light desserts.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"valdobbiadene\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Suggested pairing: fresh fruit tart.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Among the hills of Cartizze, municipality of Valdobbiadene, the Glera vines grow, the grapes used to compose the Cartizze Dry. The grapes are harvested between 20 September and 10 October. The pressing is soft and carried out with pneumatic presses, the decantation of the must is static and it is fermented at a controlled temperature (17-19\u00b0C) with selected yeasts. The refinement and stop is performed on the noble lees in steel for three months. The second fermentation takes place with the Italian method in steel autoclaves. The refermentation temperature is 15-17\u00b0 C, the cold tartaric stabilization is carried out at -4\u00b0 C. Before being bottled it is micro-filtered to separate the cells from the sparkling wine yeasts Dense foam and fine and persistent perlage.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Adami Cartizze dry best sparkling wine in the Veneto region with the charmat method Adami Cartizze dry best sparkling wine in the Veneto region with the charmat method Adami Cartizze dry best sparkling wine in the Veneto region with the charmat method Adami Cartizze dry best sparkling wine in the Veneto region with the charmat […]<\/p>\n","protected":false},"author":4,"featured_media":9261,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[960],"tags":[],"class_list":["post-9260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products"],"yoast_head":"\nAdami Cartizze dry best sparkling wine | Primewine Blog<\/title>\n<meta name=\"description\" content=\"Adami Cartizze dry best sparkling wine in the Veneto region with the charmat method. 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