Jermann Ribolla Gialla “Vinnae” 2021

The grape used to make Vinnae is Ribolla Gialla. The harvest takes place in September, then the must is aged partly in French wooden barrels, partly in steel barrels. The first harvest of the grapes took place in 1983, but was put on the market in May 1984. The The name Vinnae was given to him precisely that year because the second son of the Jermann family was born: Michele. And because on that date was the hundred years of work and dedication of five generations of Jermann. In 2004 the label was modernized with the addition of the two-headed eagle emblem, found on a barrel of great-grandfather Anton. The eagle represents the Austro-Hungarian origins of the Jermann family, in addition to the symbol, a Latin inscription (servus cella) has been added, representing the winery’s greeting. The bottle features the Stelvin model screw cap