{ "id": 6679, "date": "2022-03-01T21:55:14", "date_gmt": "2022-03-01T20:55:14", "guid": { "rendered": "https:\/\/primewine.online\/?post_type=product&p=6679" }, "modified": "2026-10-30T18:52:47", "modified_gmt": "2026-10-30T17:52:47", "slug": "anthium-bellone-di-anzio", "status": "publish", "type": "product", "link": "https:\/\/en.primewine.online\/it\/product\/anthium-bellone-di-anzio\/", "title": { "rendered": "Anthium Bellone di Anzio – 2021" }, "content": { "rendered": "

BACKGROUND<\/p>\n

The Lazio vine is of very ancient origins, already widespread in Roman times and mentioned by Pliny as “pantastic grape”. This is present, for geographical accuracy, in the area that goes from the Castelli Romani to the Lepini Mountains, up to the foothills towards the sea.<\/p>\n

 <\/p>\n

TERROIR<\/p>\n

It was born behind Anzio from an old ungrafted vineyard (vines without rootstock) where, thanks to the nature of the soil, the phylloxera was unable to spread. The age of the vines of over 60 years, the direct influence of the sea, the marine soils, make this small area unique for the production of Bellone.
\nWe can speak of a specific Terroir, that is a perfect symbiosis between VARIETY – SOIL – CLIMATE – TRADITION, real cornerstones for the production of a great wine.<\/p>\n

 <\/p>\n

VARIETY<\/p>\n

The Bellone vine has good vigor and resists well to dry periods, guaranteeing quality and balance. The cluster has a conical-cylindrical shape and spheroidal berries with a very thick golden yellow skin. The constant sea breeze helps to reach full ripeness, where excellent sugar concentration and high acidity help to enhance the strong minerality. Harvesting takes place at the end of September.<\/p>\n

 <\/p>\n

VINIFICATION<\/p>\n

The vinification takes place in two phases: maceration on the skins to facilitate the extraction of the aromas, which thus restore the pedoclimatic characteristics of the aged area. After soft pressing, spontaneous fermentation with indigenous yeasts follows, which lasts for about 10\/12 days. at a temperature of 18\/20 \u00b0 C.<\/p>\n<\/div><\/div>", "protected": false }, "excerpt": { "rendered": "

BACKGROUND The Lazio vine is of very ancient origins, already widespread in Roman times and mentioned by Pliny as “pantastic grape”. This is present, for geographical accuracy, in the area that goes from the Castelli Romani to the Lepini Mountains, up to the foothills towards the sea.   TERROIR It was born behind Anzio from […]<\/p>", "protected": false }, "featured_media": 6681, "comment_status": "open", "ping_status": "closed", "template": "", "meta": [], "pwb-brand": [ 1561 ], "product_brand": [], "product_cat": [ 62 ], "product_tag": [], "class_list": [ "post-6679", "product", "type-product", "status-publish", "has-post-thumbnail", "pwb-brand-casale-del-giglio", "product_cat-white-wines", "first", "outofstock", "sale", "taxable", "shipping-taxable", "purchasable", "product-type-simple" ], "yoast_head": "\nAnthium Bellone di Anzio - 2021 - Primewine<\/title>\n<meta name=\"description\" content=\"L'Anthium Bellone di Anzio nasce dal Vitigno Laziale \u00e8\u00a0 di origini antichissime, diffuso gi\u00e0 in epoca romana e citato da Plinio come uva pantastica\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.primewine.online\/it\/product\/anthium-bellone-di-anzio\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anthium Bellone di Anzio - 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