What Is Japanese Whisky
Japanese whisky is synonymous with quality, elegance, and tradition. Known for its unique balance of delicacy and complexity, it is crafted from carefully selected raw materials, pure water, and seasonal influences that shape its maturation.
Japanese whiskies are generally less peaty than Scotch, with floral, fruity, and lightly smoky notes, making them ideal for both newcomers and experienced whisky enthusiasts.