BAROLO SORDO DOCG MONPRIVATO 2016 75CL

Controlled designation of origin     During the production of Sordo Barolo Monprivato, the grapes are first destemmed and then pressed. The winemaking takes place with fermentation in stainless steel tanks at a controlled temperature with long submerged cap maceration for 4-7 weeks. The natural malolactic fermentation takes place at a temperature of 20° C, subsequently it is stored in stainless steel for 2-4 months. Aging takes place in 24 months in oak barrels. While the refinement takes place in stainless steel for 4-6 months and subsequently in the bottle for 6 months.