Wooden box for 6 Langhe bottles

The origins of Chardonnay are covered by a veil of mystery. It almost certainly comes from a spontaneous crossbreeding. It is a versatile vine which on the Friulian hills finds expressions of notable character given to it by the minerality of the soil. The large day-night temperature variations guarantee a concentration of elegant aromas and expressive finesse. Chardonnay Castello di Buttrio is immediately appreciated but time reveals its most exciting nature. Sensual and charismatic with a timeless elegance, it seduces its precise structure and the inviting aerial verticality. Grape variety: Chardonnay Name: DOC Friuli Colli Orientali Origin of the grapes: from the vineyards of the Castle of Buttrio Ground: alternation of marl and sandstone of Eocene origin, in Friulian called “ponca” Location of the land: hilly, the land is terraced to allow a better cultivation of the vine Microclimate: the position of the hills of the Castle of Buttrio – 142 meters above sea level – guarantees perfect ventilation and the ideal temperature ranges during the harvest give the grapes excellent ripeness Age of the vineyard: varies, from 20 to 30 years Training system: Guyot Vineyard management: integrated management with low environmental impact for the search for the expression of the territory Harvest period: determined on the basis of periodic checks of sugars, acidity, aromatic maturity and tasting of the grapes Vinification: soft pressing with separation of the different fractions of the press. Static decantation at 14 ° C for 24 36 hours. Fermentation in stainless steel tanks at a controlled temperature of 18-20 ° C Refinement: 6-8 months in contact with fermentation yeasts periodically kept in suspension Marketing: 8-10 months after harvest Organoleptic characteristics: Color: straw yellow Aroma: inviting and elegant nose reminiscent of fruit such as melon and pineapple, pleasant hints of hawthorn Taste: harmonious taste, with a balanced acidity and length in the finish Food pairing: wine among the most ductile: from velvety and vegetable soups to white fish soups; still steamed or baked fish appetizers, as well as egg-based dishes Serving temperature: 8 ° – 10 ° C DOWNLOAD PRODUCT SHEET < / div>