FILIPPI PANETTONE DAMERINO CLASSIC

The Classic Damerino Panettone is the most traditional of the Filippi Panettones. What makes it special are the natural sweetness of the honey, the selected raisins and the citrus freshness of orange scorzone cubes from Calabria candied in a natural way.

The traditional Christmas cake from Filippi has a soft interior, thanks to the cold centrifuged butter; the dough shows the typical irregular alveolation distinctive of a natural leavening and the yellow color invites you to taste it at first sight!

The secret of Filippi Artisan Panettone lies in the research and careful selection of raw materials, with the addition of only vanilla powder from Bourbon berries from Madagascar.

Each phase of Filippi production requires attention and time. We must learn to slow down to observe the surrounding environment and our actions in time and space… artisanal pastry making is a question of balance.

Filippi artisanal panettones are kneaded with memories of the genuine aromas and flavors of our childhood.

Naturally leavened baked confectionery product
IT Ingredients: WHEAT flour, raisins 15%, BUTTER, fresh EGG yolk from free-range hens, candied orange peels 12% (peel
orange, glucose syrup, sugar), cane sugar, water, natural sourdough (WHEAT flour, water), honey, salt, natural flavor
(vanilla berries). May contain traces of NUTS, SOYA and MUSTARD.