FRIULANO COLLI ORIENTALI FRIULI DOC BUTTRIO 2020 – 75CL

No wine could be a better descriptor of the character of a Region like this: autochthonous vine that testifies to the diversity of places and their uniqueness. Essence and expression of a mountain land that plunges into the Mediterranean, austere belonging to the land and crystalline clarity, fascinates with its reticence to ostentation that becomes a generous warmth of welcome on the palate. An absolute wine, a wine that keeps its promises. The historic vineyards of Castello di Buttrio are manifested in clusters with small golden berries, incisive minerality and extraordinary clarity of aromatic profiles. Grape variety: Friulano Denomination: DOC Friuli Colli Orientali Origin of the grapes: from the vineyards of Castello di Buttrio Soil: alternation of marl and sandstone of Eocene origin, in Friulian called “ponca” Location of the land: hilly, the land is terraced to allow a better cultivation of the vine Microclimate: the position of the hills of the Castle of Buttrio – 142 meters above sea level – guarantees perfect ventilation and the ideal temperature ranges during harvest give the grapes excellent ripeness Age of the vineyard: varies, from 15 to 80 years Training system: Guyot Vineyard management: integrated management with low environmental impact for the search for the expression of the territory Harvest period: determined on the basis of periodic checks of sugar, acidity, aromatic maturity and tasting of the grapes Vinification: soft pressing with separation of the different fractions of the press. Static settling at 14 ° C for 24-36 hours. Fermentation in stainless steel tanks at a controlled temperature of 18-20 ° C Aging: 6-8 months in contact with fermentation yeasts periodically kept in suspension Marketing: 8-10 months from harvest Organoleptic characteristics: Color: straw yellow Bouquet: aromatic, intense and harmonious with hints of almond and ripe fruit Taste: full and round taste thanks to its right acidity content and important extract content. Almond base with intense aromatic persistence Food pairing: the grapes that originate it make it unsurpassed on San Daniele ham and delicate cured meats such as culatello. Marriage of love with omelettes and herb risottos and egg and asparagus dishes. Vegetable soups and the classic Friulian barley and beans Serving temperature: 8 ° – 10 ° C DOWNLOAD PDF SHEET