Gancia Vermouth Torino Rosso
Producer: Gancia
12,00 €
To produce the Vermouth di Torino Rosso, only flavoring herbs and spices are used, the main protagonists are mugwort, cinchona and nutmeg. The production process begins with the processing of the wine that is amalgamated with the extracts of aromatic herbs that are mixed with spices. Herbs are then processed from which a liquid at about 30 ° alcohol will be extracted. At the end of the product characteristics processing process, we proceed with bottling.
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About the producer
Gancia
Gancia: Pioneers of Italian Sparkling Wine In the heart of Piedmont, where vines intertwine with history, stands the iconic Gancia House. Founded in 1850 by Carlo Gancia, this historic brand gifted the world with the first Italian sparkling wine, revolutionizing Italy's winemaking landscape. Tradition and Innovation For over…
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