Henriot Blanc de Blancs

The Blanc de Blancs Henriot is the keystone of the Henriot style. It is mineral and complex at the same time. It testifies to the virtuosity of the Henriot maison in the work with the Premiers and Grands Crus. Blanc de Blancs is mainly derived from the Premiers and Grands Crus di Cardonnay of the Cote des Blancs, including Mesnil-sur-Oger and Avize, it also integrates 40% of the Maison’s precious Reserve wines. The maturation takes place for a period ranging from 4 to 5 years, in the freshness and darkness of the cellars of Reims under the watchful eye of the Chef de cave, Laurent Fresnet. The blends of Blanc de Blancs contain a small part of Cuvèe 38. The perlage is lively and animates a procession of fine and delicate bubbles.