Kaltern Merlot-Cabernet (Classico)
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Kaltern Merlot-Cabernet (Classico)

11,40 

The grapes used for the creation of this wine are Merlot and Cabernet. It is produced in warm regions near Caldaro, finding the same climatic conditions as those of Bordeaux. The fermentation of the grapes takes place on the skins with maceration at a controlled temperature of 27 ° C which lasts about 10 days, The malolactic fermentation and maturation of Merlo-Cabernet takes place for 8 months in barrique, first in large wooden barrels and then in barrels of concrete.

54 in stock

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