Meteoro Mezcal Espadìn

Mezcal is produced in South America, specifically in the province of Oaxaca in Mexico. The realization involves the distillation of different types of agave with traditional methods. During the production process, the Agave pine cones are rigorously hand-picked, heated first with Mezquitecotte wood and then in ground ovens with red-hot stones. Afterwards, they are ground with the Tahona, an artisanal mill pulled by a mule. After having distilled it twice with Pot Still, it is bottled without adding aromas or artificial substances. The product thus remains entirely natural.