RED MYRTLE Historical Recipe Silvio Carta
30,00 €
Appearance: intense dark brown color with purplish and luminous reflections.
Perfume: the nose expresses many perfumes, in addition to the intense myrtle
other aromas of Mediterranean scrub, aromatic herbs, laurel, sage and plums
in jam.
Flavour: when tasted, all these smells mix in an embrace of myrtle
very elegant and enveloping that masters the mouth, subjugated by the notes
vegetables, in a very refined sweet-bitter tug of war, which leads towards
a finish that is rightly dry and full of Mediterranean returns.
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2 in stock