Negozio in Italiano
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Serre prosecco Valdobbiadene Superiore Docg Lovrè Extra Dry
9,40 €
Prosecco Lovrè is made only of Glera grapes. Planted and grown in the soft clay soil of the Combai. The harvest takes place in the last ten days of September. The vinification is the classic white vinification, with a reductive technique, the fermentation is with selected yeasts and on clean must at a controlled temperature of 19-21 ° C. While the second fermentation is done following the short charmat method in an autoclave. Spuma is brilliant with persistent and fine perlage.
23 in stock
