Negozio in Italiano
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Sordo Rapujè Langhe rosso
12,00 €
Controlled designation of origin The name Rapujè takes it from the custom of harvesting the forgotten bunches on the vines, about 15 days after the end of the harvest. The grapes are harvested when they are fully ripe and are sent for vinification as soon as they arrive in the cellar. The processing takes place with the crushing-destemming. Fermentation takes place at 28 ° C. The wine matures in Slavonian oak barrels and then rests in the bottles before being put on the market.
Out of stock
