Varvaglione Negramaro del Salento 12 e mezzo 2020

Protected Geographical Indication The grape used for the Negramaro del Salento 12 and a half is 100% “Negramaro del Salento”. The vinification of the Negramaro del Salento 12 and a half takes place through maceration at a controlled temperature of 24 ° C – 28 ° C. After the MLF, is aged in French tonneau for a period ranging from 3 to 6 months.