Pinot Nero DOC Kaltern 2023

A type of grape that is known all over the world, but always assuming a different name. The harvest took place from the beginning of September to the end of October. Fermentation takes place on the skins with maceration at a controlled temperature of 23 ° C for 8 days. The mololactic fermentation and the following maturation lasts 4 months and takes place in large wooden barrels and concrete barrels.