Negozio in Italiano
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Livio Felluga Pinot Grigio
17,50 €
For the production of Livio Felluga Pinot Grigio, the grapes are gently separated from the stalks and then left to macerate for a short period of time. Subsequently, the must obtained from the soft pressing of the macerated grapes is clarified by decanting. Subsequently, the must ferments in stainless steel containers at a controlled temperature. At the end of fermentation, the wine is kept on the lees, and then poured into stainless steel containers for six months. Once the wine is bottled, it is stored in temperature-controlled rooms for about two months.
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