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Nizza Tre Roveri 2018 is a red wine of excellence, produced by Pico Maccario.
Born in Piedmont, from the 100% Barbera vine, exactly in the area of Mombaruzzo, in the province of Asti and the land is made up of Pleistocene hills.
Exactly, in Monferrato we find Barbera, Sauvignon Blanc, Viognier, Cortese and Moscato vines. The vineyards are bordered by over five thousand roses and pencil poles of many colors. Remember that the rose is the icon of the company.
The grapes are picked at full ripeness and gently crushed before fermentation.
The wine matures in oak and is further refined in bottle before release.
Nizza Tre Roveri 2018
Typology
It is a ruby red wine: a combination of energy and elegance.
In fact, it uses a complex olfactory profile, with notes of ripe fruit followed by spicy, floral and vanilla aromas. With a soft and very balanced taste, thanks to the presence of tannins.
It goes well with dishes based on red meat, game, braised; pasta dishes of tagliatelle with mushroom and meat sauces, cold cuts and aged cheeses.
Of course, we know how important glasses are for wine in all its tastings: from the visual to the olfactory and, finally, tasting. Therefore, it is advisable to serve in a specific glass, as each wine has its own personality.
It is recommended to store the bottles in dry, cool places, therefore away from sources of heat or light.
Nizza Tre Roveri 2018
A wine of excellence
Nizza Tre Roveri 2018 is a Nizza DOCG made from 100% Barbera grapes. The 2018 vintage received Tre Bicchieri in Gambero Rosso’s Vini d’Italia 2021 guide.
An excellent product that comes from passion and careful and responsible work.
The property of the Maccario family is located in Piedmont and was born in 1997 when the two brothers Pico and Vitaliano decide to venture into an art of a thousand perfumes.
From the beginning, they have chosen a modern look, a team work, with a concrete objective of quality and wide horizons.
The company, without a doubt, has always focused on innovation and respect for the vineyards which are mainly Barbera.
