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Three Bosco del Sasso wines at Merano WineFestival 2026: Gold for Buttafuoco Storico and Lunaria, Rosso for Buttafuoco. Lunaria joins the Hall of Excellence.
Japanese Whisky: A Guide to Tasting and Perfect Pairings
CHOOSING ORGANIC MEANS CHOOSING What Is Japanese Whisky Japanese whisky is synonymous with quality, elegance, and tradition. Known for its unique balance of delicacy and complexity, it is crafted from carefully selected raw materials, pure water, and seasonal influences that shape its maturation.Japanese whiskies are generally less peaty than Scotch,...
Choosing Organic Means Choosing Value
CHOOSING ORGANIC MEANS CHOOSING ORGANIC In organic wine production, every phase — from grape growing to winemaking — follows eco-friendly and sustainable practices that limit chemical inputs and preserve natural balance.In the world of wine, quality isn’t defined only by taste — it’s also recognized in the respect for the...
Panettone: A Story of Tradition and Flavour
PANETTONE: A STORY OF TRADITION AND FLAVOR Discovering Flamigni As the Christmas season approaches, our thoughts turn inevitably to gifts, celebrations, and, of course, the traditional flavors of the holiday. In Italy, one of the most beloved symbols of Christmas is undoubtedly the panettone. Originating in Milan, this leavened cake...
Winemaking Techniques: Italy vs. The World
Winemaking Techniques Italy vs. The World Winemaking is both an art and a science. Every wine-producing region has its specific techniques and traditions that make every glass of wine unique. In this article, we will explore the various winemaking techniques used in Italy compared to those from other parts of...
Adami Cartizze dry best sparkling wine in the Veneto region with the charmant method
Adami Cartizze dry best sparkling wine in the Veneto region with the charmat method Adami Cartizze dry best sparkling wine in the Veneto region with the charmat method Adami Cartizze dry best sparkling wine in the Veneto region with the charmat method Adami Cartizze dry best sparkling wine in the...
All about mezcal: the history, its use in drinks and how to combine it with food
ALL ABOUT MEZCAL the story, its use in drinks and how to combine it with food Always mistreated, always reduced to a speck, always ignored by large retailers, today it is discovering a rebirth and a new interpretation: we are talking about mezcal (or mescal or, again, mexcal). For a...
How to prepare the Spritz
The most iconic Venetian cocktail explained step by step: ingredients, proportions, and tips for serving it to perfection. An Aperol Spritz is easy to prepare when you follow the right proportions. This guide uses the classic 3-2-1 recipe: Prosecco, Aperol and soda water, served over ice with orange. The Spritz...
Sordo winery
The Sordo Winery is based on a clear and determined principle, namely that of the utmost respect for nature and the environment.In fact, so says the owner himself: "With this philosophy we work our vineyards according to the suggestions of modern agriculture.In the inter-rows we maintain controlled grassing with grasses...
Rum Minoki: The legend of the rising sun
A new product is arriving in the Primewine store: directly from Japan a Rum inspired by an ancient legend of the East, whose peculiarity is the filtering of the product through real corals. The story of Minoki The creation of Rum Minoki is inspired by an ancient Japanese legend born...
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