600UNO Concilio Trento Doc Rosè

The denomination of controlled origin “Trento” identifies the wine-growing Trentino and requires the use of the classic method of refermentation in the bottle, as the only production method. Only Pinot Noir grapes grown in small plots of land are used. The grapes are harvested by hand and deposited in containers of 150/200 kg. The grapes are de-stemmed and left to macerate, the alcoholic fermentation of the base wine is carried out at a controlled temperature of 17 ° C, for about 10/14 days. In April, after a short pause in the base wine, the Cuvèe is created and the sugars necessary for the second fermentation are added. The Rosè is then bottled and left on the lees for at least 30 months. Fine and persistent perlage.