Negozio in Italiano
Adami Cartizze Dry Valdobbiadene Superiore Docg Brut
25,00 €
Among the hills of Cartizze, in the municipality of Valdobbiadene, the Glera vines grow, the grapes used to make the Cartizze Dry. The grapes are harvested between September 20th and October 10th. The pressing is soft and carried out with pneumatic presses, the decanting of the must is static and is fermented at a controlled temperature (17-19 ° C) with selected yeasts. The refinement and rest is carried out on the noble lees in steel for three months. The second fermentation takes place with the Italian method in steel autoclaves. The refermentation temperature is 15-17 ° C, the cold tartaric stabilization is carried out at -4 ° C. Before being bottled it is microfiltered to separate the cells from the sparkling wine yeasts. Dense foam and fine and persistent perlage.
6 in stock
