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Adami Vigneto Giardino Valdobbiadene Docg Dry
Original price was: 18,00 €.16,10 €Current price is: 16,10 €.
The Giardino vineyard is produced only with Glera grapes, planted on the land located in Vigneto Giardino, municipality of Vidor. The soil is clayey and dry. The grape harvest takes place between 20 September and 10 October. The pressing is soft and is carried out with automatic presses. The must is decanted in a static way. Fermentation is carried out at a controlled temperature of (17-19 ° C) with selected yeasts. The aging in stop on the noble lees takes place for 3 months in steel. The sparkling wine is made with the Italian method in steel autoclaves. The refermentation temperature is between 15 and 17 ° C. Tartaric stabilization takes place cold at a controlled temperature of -4 ° C. Before bottling, it is microfiltered to separate the yeast cells from the sparkling wine. Foam is dense and fine and persistent perlage.
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Description
Colore: Giallo paglierino
Profumo: Ampio e intenso, ma con il giusto equilibrio, risaltano i profumi di pesca gialla, fiori di glicine e acacia
Gusto: Ampio, morbido e fresco. Al palato risaltano i sapori di frutta percepiti prima con l’ofatto.
Technical informations
| Pairing | |
|---|---|
| Vintage | 2017 |
| Denomination | Valdobbiadene DOCG Prosecco Superiore Rive di Colbertaldo |
| Format | |
| Gradation | |
| Nation | |
| Region | |
| Winemaker | |
| TEMP MAX | 8° |
| TEMP MIN | 7° |
| Typology | |
| Grape variety | |
| Production area |
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