Negozio in Italiano
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Cà Di Rajo Prosecco Doc Treviso Brut
7,30 €
For the production of Ca di Rajo Treviso Brut the grape used is Glera. The vineyards are located in the Rai area of San Polo di Piave. Here the soil is clayey, sandy and sometimes gravelly. The harvest takes place in the period of mid-September. During processing, the grapes are pressed softly and the production technique is that of long Charmat. Malolactic fermentation and refinement are not carried out. While the maturation takes place in 30 days, before the product is marketed. The Perlage is very fine and persistent.
