Flamigni Colomba Margherita

In the preparation of Colomba Margherita Flamigni, to satisfy the taste of all those who do not like the presence of candied fruit in the dough, our master pastry chefs have revisited the classic recipe with great skill, giving it the delicate aroma that distinguishes it, thanks to the skilful use of delicate essences of precious Mediterranean citrus fruits. The exquisite glaze that covers it is composed of gentle round hazelnuts from the Langhe, peeled armelline almonds, top quality egg whites and very fine granulated sugar. The Colomba Margherita Flamigni is ideal eaten plain or accompanied by fresh and delicious fillings.
Format of 1Kg.