Kaltern Campaner Cabernet-Sauvignon Riserva (1,5L)

For the production of Kaltern Campaner Cabernet the harvest begins in early August and ends in early October. During the red fermentation process, which takes place with 2 weeks of maceration, the controlled temperature reaches 28 ° C. The malolactic fermentation and maturation, on the other hand, takes place for 16 months in new barriques (1/4). Before bottling, the wine is lightly filtered.