Negozio in Italiano
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Kaltern Leuchtenberg Kalterersee Classico Superiore – 2021
10,50 €
The harvest began on September 4th and lasted until the end of October. Fermentation takes place on the skins with maceration at a controlled temperature at 24 ° C for 1 week. Malolactic fermentation and aging takes place on the fine lees in steel tanks and concrete barrels for about 4 months.
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