Negozio in Italiano
Loading...
Livio Felluga Abbazia di Rosazzo
40,70 €
For the production of Livio Felluga Abbazia di Rosazzo, the grapes are de-stemmed, cold macerated and then subjected to a soft pressing. The must becomes clearer thanks to simple decantation, thus starting it for fermentation in stainless steel containers with the introduction of yeasts, purely selected in Friuli. After three days the wine is decanted into oak barrels, where it will complete the alcoholic and malolactic fermentation. Once bottled, the wine will develop aromas.
Out of stock
