Negozio in Italiano
Loading...
Livio Felluga Sauvignon
During the production of Livio Felluga Sauvignon, the grapes are gently de-stemmed and left to macerate for a relatively short time. It is then softly pressed and the must obtained is clarified by decanting. After clarification, the must is fermented in stainless steel containers at room temperature. The wine is kept on the lees in stainless steel containers for about 6 months. Once bottled, the Sauvignon is left to rest in thermo-conditioned rooms for at least 2 months
