Negozio in Italiano
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Kaltern Quintessenz Kalterersee Classico Superiore (9L)
227,00 €
The grape harvest began in early September and ended at the end of October. The red fermentation is carried out on the skins at a controlled temperature of 25 ° C for 10 days. The malolactic fermentation and the following maturation takes place on the fine lees for 6 months in large wooden and cement barrels.
Out of stock
