SAUVIGNON COLLI ORIENTALI FRIULI DOC BUTTRIO 2021 75CL

Sauvignon Blanc is one of the most unique grapes in the world. Rich in fragrant treasures, it is an aromatic ecstasy of flowers, wild fennel, citrus and tropical fruit. Its unmistakable aroma makes it immediately loved and the enveloping pleasantness has earned it a strong group of admirers. The roots, infiltrating the micro cracks of the ponca of the hills of Buttrio, are impregnated with a mineral set of extraordinary character and its charm vibrates with notes of honeysuckle and white peach. Grape variety: Sauvignon Blanc Name: DOC Friuli Colli Orientali Origin of the grapes: from the vineyards of the Castle of Buttrio Ground: alternation of marl and sandstone of Eocene origin, in Friulian called “ponca” Location of the land: hilly, the land is terraced to allow a better cultivation of the vine Microclimate: the position of the hills of the Castle of Buttrio – 142 meters above sea level – guarantees perfect ventilation and the ideal temperature ranges during the harvest give the grapes excellent ripeness Age of the vineyard: varies, from 10 to 40 years Training system: Guyot Vineyard management: integrated management with low environmental impact for the search for the expression of the territory Harvest period: determined on the basis of periodic checks of sugars, acidity, polyphenolic content, aromatic maturity and tasting of the grapes. Vinification: soft pressing with separation of the different fractions of the press. Static settling at 14 ° C for 24-36 hours. Fermentation in stainless steel tanks at a controlled temperature of 18-20 ° C Refinement: 6-8 months in contact with fermentation yeasts periodically kept in suspension Marketing: 8-10 months after harvest Organoleptic characteristics: Color: straw yellow Bouquet: very aromatic but delicate; recognizable yellow pepper and sage with hints of tropical fruit, peach and melon Taste: full, elegant and velvety taste. With excellent structure and harmonic acidity Food pairing: is exalted on crustaceans in general and in particular on scampi, whether raw or to season pasta alla buzara. Perfect with lobster and lobster in all forms, up to baked fish with Mediterranean scents. Excellent on spring aromatic herb risotto Serving temperature: 8 ° – 10 ° C DOWNLOAD PRODUCT SHEET < / div>