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Sordo Barolo Monvigliero 2016
46,50 €
Controlled designation of origin The wine is produced in the Monvigliero area, an area that enjoys an excellent reputation on the part of Barolo producers. During the processing of grapes, the de-stemming-crushing technique is used. The vinification takes place in stainless steel tanks at a controlled temperature. Subsequently, maceration takes place with a submerged cap for about 4-7 weeks. The malolactic fermentation takes place at a temperature of 20 ° C. The storage of Barolo takes place in stainless steel tanks for 2-4 months. Its aging lasts for 24 months in large Slavonian barrels. Aging is obtained for 4-6 months in stainless steel and another 6 months in the bottle.
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