Negozio in Italiano
Loading...
Sordo Dolcetto d’Alba 2021
9,70 €
Controlled designation of origin Each hill, as well as each vineyard produces its “Dolcetto”, a wine with different and easily recognizable characteristics. The grapes are harvested when fully ripe and started for vinification as soon as they arrive in the cellar. Fermentation takes place at 28 ° C. The bunches are de-stemmed by pressing where they are macerated for a long time in submerged cap for 1 week. To maintain its freshness, it is stored in a steel container at a controlled temperature of 25 ° C and the refinement takes place in the bottle for about 3 months
18 in stock
