Varvaglione

The "Varvaglione" winery is located in Puglia, a region in southern Italy famous for its rich winemaking tradition. Foundation and history: The history of the Varvaglione winery dates back to almost a century ago. It was founded by Don Tommaso Varvaglione in 1921. Since then, the passion for winemaking has been handed down from generation to generation. Philosophy: Varvaglione is committed to combining the Apulian winemaking tradition with innovative techniques. The goal is to produce wines that best represent the region's unique terroir. A particularity of Varvaglione is their attention to sustainability and the environment. Vineyards and grapes: Puglia is blessed with an ideal climate for viticulture, with hot summers and mild winters. Varvaglione takes advantage of this climate to grow high quality grapes. Among the main varieties grown are Primitivo and Negroamaro, both native grapes of the region. Modernization: Although the winery has deep roots in tradition, it has not hesitated to adopt modern technologies. Over the years, Varvaglione has introduced advanced winemaking techniques and modernized its facilities, ensuring that every bottle produced is of the highest standard of quality. Acknowledgments: Varvaglione's dedication to quality has been recognized on numerous occasions. The winery has received numerous awards and recognitions both nationally and internationally. 12 and a half: One of Varvaglione's leading products is the "12 e Mezzo". It is a wine which, as the name suggests, has an alcohol content of 12.5%. This wine represents the essence of Puglia and the cellar's ability to produce wines of great character but also highly drinkable. In summary, Cantina Varvaglione is a pillar of Apulian viticulture, with a rich history and a dedication to quality that has remained unchanged for nearly a century. Their ability to combine tradition and innovation has made them one of the leading wine producers in the region.