Sordo Barolo Villero

Controlled and guaranteed designation of origin It is produced in Villero, one of the most important hamlets of Castiglione Falletto. The grapes are de-stemmed and pressed. Fermentation takes place in stainless steel tanks at a controlled temperature for 2-4 months. With a long submerged cap maceration for a period of 4-7 weeks. MLF takes place at a temperature of 20 ° C. The must is placed in Slavonian oak barrels for 24 months. Aging takes place in stainless steel for a period of 4-6 months and a further 6 months the wine is left to rest in the bottle.