Sordo Nebbiolo d’Alba 2022

Controlled designation of origin In the production of Sordo Nebbiolo d’Alba, the grapes are harvested only when they are fully ripe. First the de-stemming phase and the soft pressing are carried out, followed by a fermentation at a controlled temperature at about 28 ° C in stainless steel tanks. Subsequently, submerged cap maceration is carried out for about 10 days. The vinification takes place in stainless steel tanks at a controlled temperature of about 30 ° C. Nebbiolo d’Alba is left to mature in stainless steel tanks for about 6 months. Aging takes place for a period of 9 months in large Slavonian oak barrels.