Kaltern Lason Merlot Riserva (1,5L)

The harvest of Merlot began at the end of August and ended at the beginning of October. The red fermentation took place through maceration at a controlled temperature of 28 ° C for 2 weeks. The malolactic fermentation and the following maturation takes place for 12 months in new barriques for 1/4. Before being bottled and put on the market, the wine is filtered.