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Serre Prosecco Valdobbiadene Superiore Docg Treser Brut
Original price was: 10,50 €.9,40 €Current price is: 9,40 €.
Treser prosecco is blended only with Blera grapes, which grow in the soft and clayey soils in the Combai area. The grape harvest takes place in the last ten days of September. The vinification is the classic white one with reductive technique, fermentation takes place on clean must and on selected yeasts at a controlled temperature of 19-21 ° C. While the second fermentation is done in an autoclave following the short charmat method. The perlage is fine and persistent with a brilliant foam.
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