Negozio in Italiano
Antinori Tignanello (1999)
180,00 €
Denomination Toscana IGT The grapes needed to create this wine (Sangiovese, Cabernet) are carefully selected respecting certain criteria: how much they have been exposed to the sun or the strength of the plants from which the bunches are picked. Once only the best grapes have been harvested and at their maximum potential, the latter are put to ferment with particular care. The fermentation was carried out at a controlled temperature between 27 and 31 ° C without ever exceeding them, preserving the olfactory sensations and the capacity of the fruit to the maximum. After the racking operation and the finished alcoholic fermentation, the wines are placed in oak barrels to carry out the malolactic fermentation. After the MLF, the wine is assembled and left to rest for 12 months in barrique, where it is periodically racked and tasted barrique by barrique until it is bottled. Before being put on the market, however, Tignanello ages for a further year in the bottle.
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