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Sordo Barolo

31,00 

Controlled designation of origin Il Sordo Barolo has been famous and known all over the world for centuries. He is the son of Nebbiolo, historically linked to the Italian Risorgimento. It looks like an austere, generous and long-lived wine. The harvested grapes are harvested when fully ripe, and fermented at about 30 ° C. During maceration, the submerged cap technique is used which lasts about 6 weeks, as tradition dictates. The vinification takes place in stainless steel tanks at a controlled temperature. While the maturation takes place for about 6 months in stainless steel tanks. The aging of Barolo takes place in large Slavonian oak barrels for 24 months and then left to rest in the bottles, before being sold.

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